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APPETISERS
| Fish Tikka | $14.50 |
| boneless fish marinated in mustard oil, yoghurt, spices and roasted in tandoor | |
| Paneer Aloo Kebab | $9 |
| patties made of potatoes, cottage cheese and mild Indian spices | |
| Chicken Tikka | $13.50 |
| chicken fillet marinated overnight with yoghurt, spices and roasted in tandoor | |
| Malai Tikka | $13.50 |
| chicken fillet marinated overnight with yoghurt, spices, cheese and roasted in tandoor | |
| Achari Tikka | $14.00 |
| chicken fillet marinated overnight with yoghurt, pickle, mustard oil, fenugreek seeds, onion seeds and spices, roasted in tandoor | |
| Seekh Kebab | $12.00 |
| minced lamb flavoured with spices, skewered in tandoor | |
| Tandoori Platter for Two | $25.00 |
| sizzling platter of assorted tandoori entrees (chicken tikka, malai tikka, lamb seekh kebab, tandoori prawn) | |
| Mixed Platter for Two | $20.00 |
| platter of assorted entrees (samosa, veg pakora, onion bhaji, chicken tikka, lamb seekh kebab) | |
| Vegetarian Platter for Two | $18.00 |
| platter of assorted vegetarian entrees (samosa, veg pakora, onion bhaji, paneer aloo kebab) | |
| Vadai (2 Pieces) | $8.00 |
| South Indian savoury snack shaped like a doughnut, fried and served with coconut and onion chutneys | |
| Sambar Vadai (2 Pieces) | $10.00 |
| crispy fried Indian savoury made of dhal, onions and chopped chillies, dipped in sambar | |
| Tandoori Chicken | Half $14.00 / Full $24.00 |
| whole chicken on the bone, marinated in yoghurt overnight with ginger and garlic paste skewered and roasted in tandoor | |
| Vegetable Samosa | $7.50 |
| homemade pastry filled with potatoes, coriander and cumin seeds, peas and subtly flavoured with spices served with tamarind sauce | |
| Vegetable Pakora | $7.50 |
| spinach, onion and potatoes mildly spiced, dipped in chick pea batter and deep fried served with tamarind sauce | |
| Onion Bhaji | $7.50 |
| sliced onion dipped in chickpea batter and deep fried | |
| Tandoori Prawn | $17.00 |
| shelled prawns cooked in tandoor served with crisp green salad and mint sauce | |
| Paneer Tikka | $15.00 |
| Cottage cheese marinated in yoghurt and spices,skewered with capsicum and opinions and roasted in tandoor | |
| Paneer Pakoras | $12.00 |
| Cottage cheese layered with spinach,then dipped in a chick peas batter and fried in hot oil | |
| Tandoori Mushrooms | $13.00 |
| Mushrooms marinated in garlic and yoghurt with spices and roasted in tandoor | |
| Chilli Potato | $15.50 |
| Potato finger cooked in onion, capsicum, green chilli and soya sauce | |
| Papadoms Platter | $10.00 |
| Papadoms (6 pcs) serve with mango chutney, raita and mint chutney | |
SOUTH INDIAN
| Plain Dosa | $12.00 |
| crispy pancake made with fermented lentil and rice flour | |
| Masala Dosa | $13.50 |
| dosa stuffed with potatoes masala | |
| Egg Dosa | $14.00 |
| dosa made with eggs | |
| Onion Dosa | $13.00 |
| dosa made with tawa fried onions | |
| Keema Dosa | $18.00 |
| dosa stuffed with spicy lamb mince masala | |
| Chicken Dosa | $17.00 |
| dosa stuffed with spicy shredded chicken masala | |
| Mysore Masala Dosa | $14.50 |
| dosa stuffed with potatoes, coconut and Onion chutney | |
| Butter Roast | $12.00 |
| famous crispy, savoury pancaked made with butter | |
| Paneer Dosa | $15.50 |
| dosa stuffed with cottage cheese | |
| Paper Roast | $12.00 |
| crispy savoury pancake as thin and crispy as paper | |
MAIN – VEGETARIAN
| Aloo Matter | $17.00 |
| potatoes and peas cooked together in a subtly spiced vegetable gravy | |
| Dal Fry | $16.00 |
| yellow lentils cooked with cumin seeds, ginger, garlic, tomatoes and onion | |
| Aloo Gobhi | $17.00 |
| potatoes and cauliflower florets cooked together in a tomato and vegetable sauce | |
| Dal Makhani | $17.00 |
| lentils and kidney beans stewed on a slow fire overnight, cooked with ginger, garlic, tomatoes and onions | |
| Jeera Aloo | $16.00 |
| diced dry potatoes cooked with cumin seeds and spices | |
| Channa Masala | $16.00 |
| chickpeas cooked with ginger, garlic, onions and tomatoes | |
| Bhindi Masala | $17.00 |
| okra cooked with Indian spices and masala | |
| Baingan Masala | $18.00 |
| eggplant slices cooked with Indian spices and masala | |
| Mattar Paneer | $17.50 |
| cottage cheese and green peas cooked together in a subtly spiced vegetable gravy | |
| Palak Paneer | $18.00 |
| home-made cottage cheese cooked in fine mild puree of fresh spinach, herbs and spices | |
| Malai Kofta | $17.50 |
| mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy | |
| Paneer Makhani | $17.50 |
| home-made cottage cheese cooked in creamy tomato flavoured sauce | |
| Shahi Paneer | $17.50 |
| home-made cottage cheese cooked in vegetable sauce, cream and spices | |
| Mattar Malai Methi | $17.50 |
| green peas cooked in fine mild creamy cashew puree and dried fenugreek leaves | |
| Khumb Mattar | $17.50 |
| mushrooms and peas cooked together in subtly spiced tomato and vegetable sauce | |
| Vegetable Korma | $17.50 |
| Assorted vegetables cooked in cashew nut gravy with a subtle fragrance of rose water | |
| Paneer Jalfrezi | $17.50 |
| cottage cheese cooked in coconut cream,capsicum,tomatoes,spring onions and spices | |
| Mushroom Do Pyaza | $18.00 |
| Mushrooms cooked with onion cubes,ginger and garlic in a vegetable sauce | |
| Paneer Tikka Masala | $17.50 |
| Cottage cheese cooked with onions,ginger,garlic,spices and finished with creamy sauce | |
| Aloo Palak | $17.00 |
| Potatoes Cooked in fresh spinach with a touch of herbs and spices | |
| Masala Paneer | $18.00 |
| Cottage cheese cooked with onion, tomato and spices | |
| Paneer Do Pyazza | $18.00 |
| Cottage cheese cooked in onion cubes and ginger garlic in a vegetable sauce | |
| Paneer Lababdaar | $17.50 |
| Cottage cheese cooked in tomato cashew gravy | |
| Subz Miloni | $17.50 |
| Green mix vegetables cooked with spinach, ginger garlic and spices | |
| Vegetable Jalfrezi | $17.50 |
| Mix vegetable cooked in coconut cream, capsicum, spring onions and spices | |
| Achari Paneer | $18.00 |
| Cottage cheese cooked with our secret recipe in “Pickling style” | |
CHICKEN
| Rara Chicken | $18.50 |
| boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices | |
| Chicken Tikka Masala | $18.00 |
| boneless chicken cooked with onion, tomato, herbs and spices | |
| Chicken Korma | $18.00 |
| boneless chicken cooked in onion, cashew nuts and cream with a touch of herbs and spices | |
| Chicken Madras | $18.00 |
| chicken cooked with onions, ginger, garlic and finished with a touch of herbs and spices | |
| Chicken Vindaloo | $18.00 |
| boneless chicken with spices and brown onion gravy in a hot vindaloo sauce | |
| Chicken Saag Wala | $18.00 |
| boneless chicken cooked in subtly flavoured spinach, ginger, garlic, and spices | |
| Chicken Jalfrezi | $18.00 |
| chicken cooked in coconut cream, capsicum, tomatoes, spring onions and spices | |
| Kadai Chicken | $18.00 |
| chicken sautéed with capsicum cooked in onion gravy and spices | |
| Butter Chicken | $18.00 |
| chicken tikka cooked in creamy tomato gravy | |
| Mango Chicken | $18.00 |
| boneless chicken cooked with mango pulp with a touch of cashew gravy | |
| Chicken Chettinad | $18.00 |
| chicken cooked accordingly to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs | |
| Chicken Do Pyazza | $18.50 |
| boneless chicken pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion to create a unique flavour | |
| Chicken Nilgiri | $18.00 |
| marinated chicken cooked with,coriander, curry leaves, coconut cream and Indian spices | |
| Masala Chicken | $18.50 |
| Boneless chicken cooked with onion, tomato and spices | |
| Chicken Tikka Lababdaar | $18.50 |
| Tender chicken cubes cooked in tandoor and mix in tomato cashew gravy | |
| Methi Malai Chicken | $18.50 |
| Boneless chicken cooked in fine cashew gravy and dry fenugreek leaves | |
| Achari Chicken | $18.50 |
| Boneless chicken cooked with our secret recipe in “Pickling style” | |
LAMB
| Lamb Korma | $19.00 |
| lamb cooked in onion and cashew nut gravy and cream | |
| Lamb Madras | $19.00 |
| lamb cooked with onions, ginger, garlic and finished with a touch of herbs and spices | |
| Lamb Vindaloo | $19.00 |
| diced lamb with spices and brown onion gravy in a hot vindaloo sauce | |
| Lamb Saag | $19.00 |
| dicecd lamb harmoniously cooked in fine mild pure of fresh spinach, herbs and spices | |
| Lamb Kadai | $19.00 |
| lamb cooked in vegetable sauce with tomatoes, green capsicum and onions | |
| Lamb Bhuna Gosht | $19.50 |
| lamb cooked with yoghurt, roasted spices, onion and herbs | |
| Lamb Rogan Josh | $19.00 |
| lamb cooked with yoghurt, roasted spices, onion and herbs | |
| Lamb Pasanda | $19.00 |
| bonless pieces of lamb cooked in almond based sauce and cream | |
| Achari Lamb | $19.00 |
| lamb cooked with secret recipe in “pickling style” | |
| Lamb Do Pyazza | $19.50 |
| boneless lamb pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion to create a unique flavour | |
| Lamb Nilgiri | $19.00 |
| marinated lamb cooked with mint, coriander, curry leaves and Indian spices | |
| Lamb Chettinad | $19.00 |
| lamb cooked according to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs | |
| Lamb Dhansak | $19.00 |
| Lamb cooked with vegetables,yellow lentils and a touch of herbs and spices | |
| Lamb Jalfrezi | $19.00 |
| Lamb cooked in coconut, capsicum, tomatoes, spring onions and spices | |
| Butter Lamb | $19.00 |
| Lamb cooked in creamy tomato cashew gravy | |
SEAFOOD
| Bengal Fish Curry | $19.50 |
| seasonal fish cooked with ginger, garlic, onion, tomatoes and spices | |
| Fish Malabari | $19.50 |
| seasonal fish cooked with coconut cream, coriander, tomatoes, cream and spices | |
| Goan Fish Curry | $19.50 |
| fresh fish cooked in tamarind, chilly and cumin | |
| Fish Tikka Masala | $19.50 |
| fish fillets cooked in a smooth nutty curry with base gravy of onion ginger and ripened tomatoes with spice | |
| Prawn Malabari | $20.00 |
| prawn cooked with the coconut cream, coriander, tomatoes, cream and spices | |
| Kadai Prawn | $20.00 |
| prawn started with thick cut pieces of onion and capsicum cooked in onion gravy and spices | |
| Prawn Jalfrezi | $20.00 |
| prawn cooked in coconut cream, capsicum, tomatoes, spring onions and spices | |
| Prawn Vindaloo | $20.00 |
| prawn cooked with spices and brown onion gravy in a hot vindaloo sauce | |
| Prawn Masala | $20.00 |
| fresh prawn pieces cooked in thick onion sauce and ground spices finished with herbs | |
| Butter Prawn | $20.00 |
| Prawn cooked in creamy tomato cashew gravy | |
| Prawn Saagwala | $20.00 |
| Prawn cooked in subtle flavoured spinach, ginger, garlic and spices | |
BANQUET MENU
| Curry Pot Non-Veg Banquet (minimum two person or more) |
$35.00/per person |
| Starters: Chicken Tikka, seek kebab, samosa, onion bhaji Mains: chicken tikka masala, lamb vindaloo, malai kofta served with basmati rice and two plain naan |
|
| Curry Pot Veg Banquet (minimum two person or more) |
$30.00/per person |
| Starters: Onion bhaji, samosa, paneer aloo kebab,veg pakoras Mains: shahi paneer, mixed vegetables,channa masala served with basmati rice and two plain naan |
|
KIDS MENU
| Spring Rolls | $6.00 | Butter Chicken | $11.00 |
| Mango Chicken | $11.00 |
| Chicken or Lamb Korma | $11.00 |
| Lamb Rogan Josh | $11.00 |
| Chicken Nuggets and Chips | $8.00 |
| Fish Nuggets and Chips | $9.00 |
| French Fries | $6.00 |
INDO-CHINESE
| Vegetable Manchurian | $16.50 |
| deep fried Vegetable balls cooked with onions,tomatoes,ginger, garlic in soya and chilli sauce. | |
| Chilli Paneer | $18.50 |
| cottage cheese cooked with onion, capsicum and green chillies in soya sauce | |
| Chilli Chicken | $18.00 |
| pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce | |
| Chicken Manchurian | $18.00 |
| deep fried chicken cubes cooked with onions,tomatoes,ginger, garlic in soya and chilli sauce | |
| Garlic Chicken | $18.00 |
| boneless chicken cooked with garlic and spices | |
| Chilli Prawns | $20.00 |
| whole prawns cooked with onion, capsicum and green chillies in soya sauce | |
TANDOORI BREADS
| Plain Naan | $3.00 |
| White meal flour bread | |
| Garlic Naan | $3.50 |
| Naan with touch of crushed garlic | |
| Butter Naan | $3.50 |
| White meal flour bread with butter | |
| Paneer Kulcha | $5.00 |
| Naan stuffed with cottage cheese | |
| Onion Kulcha | $4.00 |
| Naan stuffed with chopped onions and a touch of spices | |
| Roti | $3.00 |
| Traditional Indian wheat flour flat bread | |
| Chichen Naan | $4.50 |
| Naan stuffed with chopped chicken pieces | |
| Cheese Garlic & Spinach Naan | $6.00 |
| Naan stuffed with grated cheese, garlic and spinach | |
| Aloo Parantha | $4.50 |
| Whole meal buttery bread stuffed with mashed potatoes | |
| Keema Naan | $5.00 |
| Naan stuffed with spiced lamb mince | |
| Cheese Naan | $5.00 |
| Naan Stuffed with cheddar cheese | |
| Peshawari Naan | $5.00 |
| Naan stuffed with dry fruits and cherries | |
| Garlic and Cheese Naan | $5.50 |
| naan stuffed with grated cheese and garlic | |
| Lachha Parantha | $4.50 |
| flakey whole-meal butter bread | |
| Cheese and Spinach Naan | $5.50 |
| Naan stuffed with grated cheese and spinach | |
| Chicken and Cheese Naan | $5.50 |
| Naan stuffed with chicken pieces and grated cheese | |
BIRYANI
| Chicken Biryani | $18.50 |
| basmati rice cooked with chicken, spices, garnished with coriander and served with raita | |
| Lamb Biryani | $19.50 |
| basmati rice cooked with lamb, spices, garnished with coriander and served with raita | |
| Prawn Biryani | $20.50 |
| basmati rice cooked with prawns, spices, garnished with coriander and served with raita | |
| Vegetable Biryani | $17.50 |
| basmati rice cooked with fresh vegetables, spices, garnished with coriander and served with raita | |
FRIED RICE
| Vegetable Fried Rice | $16.50 |
| Chicken Fried Rice | $17.50 |
| Mixed Fried Rice | $18.00 |
| Zeera Rice | $4.00 |
| Basmati Rice | $3.50 |
| Vegetarian Pulao | $9.00 |
| Chicken Pulao | $10.50 |
SIDES
| Mix Raita | $3.50 |
| Mango Chutney | $3.50 |
| Green Salad | $7.00 |
| Mix Pickle | $3.50 |
| Papadoms (2 pieces) | $1.00 |
DESSERTS
| Gulab Jamun | $5.50 |
| milk dumpling fried in ghee until golden brown and then soaked in sugar syrup | |
| Mango Kulfi | $7.00 |
| reduced milk ice cream with mango and nuts | |
| Ice Cream | $6.00 |
| Chocolate or Vanilla | |